Unveiling Veggiekins
As a holistic nutritionist, Remy features whole food plant based ingredients and the healing power of plants on Veggiekins. She did not think it was possible for the food she ate to be veganized so she began to lean more into creating a new category for recipe ideas. Remy found that people actually were really appreciative of something new and different.
6 Sustainability Tips for Pescatarians
Read our guide to learn six sustainability tips for pescatarians that want to ensure their diet is good for the environment.
Repurposing Fall Veggies
Pumpkins are delicious, nutritious, and incredibly versatile, with typical uses in everything from breads, to lattes, soups, granolas, and more. While you can buy canned pumpkin purée, making your own from scratch is easy, fresh, and a lower waste option.
Vegan and Vegetarian Meal and Tips For Beginners
Starting a vegan or vegetarian diet can be daunting for some. Here are some ways to help!