Unveiling Veggiekins
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Unveiling Veggiekins

As a holistic nutritionist, Remy features whole food plant based ingredients and the healing power of plants on Veggiekins. She did not think it was possible for the food she ate to be veganized so she began to lean more into creating a new category for recipe ideas. Remy found that people actually were really appreciative of something new and different.

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Repurposing Fall Veggies
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Repurposing Fall Veggies

Pumpkins are delicious, nutritious, and incredibly versatile, with typical uses in everything from breads, to lattes, soups, granolas, and more. While you can buy canned pumpkin purée, making your own from scratch is easy, fresh, and a lower waste option.

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