Potato Tacos

Featuring Milk and Eggs Delivery Service

by Lauren Jacoby


I had the pleasure of partnering with Milk and Eggs for the post. Milk and Eggs is an incredible food delivery service, delivering to Los Angeles and Orange County. They offer fresh food delivered right to your doorstep. Once you place your order, it is sent directly to their warehouse where your items are packed into a reusable bag and driven to your house within the selected timeframe. An added bonus is that you are able to help the environment by avoiding driving to the store, and you also save money by cutting out the middlemen. I had an overall great experience with the service and got 22 items for under $50 and a lot of them were organic. My only recommendation would to be to closely look at the quantities you are order. I thought I ordered two jalapenos and actually ordered two bags. Also, look into which items are supposed to remain refrigerated if you aren't around to immediately refrigerate the merchandise. I accidently bought tortillas that needed refrigeration and I was at school all day. Those are just some small user errors that you should keep in mind when ordering. Instead of just showing you what I got, I thought it would be fun to show you my potato taco recipe using mostly products that I got from Milk and Eggs. Below are photos of the meals I made and a couple of recipes. I am an incredibly busy college student and Milk and Eggs worked out perfectly for me. I highly recommend this service if you live in the areas that they deliver to.




  • 10 ripe tomatillos

  • 2 jalapenos (pitted and the seeds removed)

  • 1/4th an onion

  • 1 handful of cilantro

  • Salt

  • Garlic Powder


  1. Fill up a pot with enough water to cover the tomatillos

  2. Bring water to a boil and then put tomatillos in

  3. Turn the water down to simmer for 5 minutes (use can also roast them if preferred)

  4. Put tomatillos, jalapenos, onion, and cilantro into a blender

  5. Blend ingredients until smooth

  6. Add salt and garlic powder to taste


Potato Tacos


  • 5 large Russet Potatoes

  • 1 packet of your favorite taco seasoning

  • 1 pack of tortillas

  • (your favorite toppings)



  1. Preheat oven to 400 degrees

  2. Peel and chop potatoes into small sized chunks (however large you prefer)

  3. Line baking sheet with parchment paper

  4. Put potatoes on top of the baking sheet

  5. Put your packet of taco seasoning on top of the potatoes and toss it together

  6. Put potatoes in the oven for 45 minutes

  7. When the potatoes are almost done, heat up your tortillas on the stove

  8. Take the potatoes out of the oven and assemble your tacos with your favorite toppings.



Photographed by Lauren Jacoby